Finding a New Way
Martha knew that there had to be a better way. She heard about Maria Esther and Pascual Castillo, and the work they were doing at Finca La Fortaleza. So, she figured out how to get herself to the town of Chilon, about a four hour drive away, with a sample of her coffee. She parked herself in Pascual’s office and waited, refusing to leave before she could see him. Eventually, she got her chance. She told him that her community grew the best coffee in the world, and that he would want to buy it once he had tasted it.
It’s a line he’s heard many times before. He and Maria Esther are already working with about 2,000 small producers in the region. But there was something about her intensity and her confidence that intrigued him. So, he roasted up her sample and gave it a try.
It didn’t go quite the way she planned.
Although he could taste the potential in the sample, he could also taste the defects caused by the way the coffee was picked and processed. He could taste that not all of the beans were picked at their peak moment of ripeness. And he knew that the moldy overtones came from the way the coffee was dried in the open air. As a method of drying coffee, it works great until it doesn’t. If you don’t get the coffee covered up before the rain, the excess moisture seeps in and spoils the beans. Although open air drying is common in much of the coffee producing world, Chiapas is in a particularly wet environment, making it even more of a challenge.
But he decided to make a deal with her, anyway. He would send one of Finca La Fortaleza’s advisors to her community to provide technical expertise to improve her agronomy and her processing techniques. And, if she took the necessary steps to improve the quality of her coffee, he would buy it.
Solar Drying Beds
Her first task, he told her, was to build a solar drying bed that would keep her coffee safe from the rain. So, she went home and sent her husband out into the forest to get the wood to build the frame. And she showed her neighbors how to do it, too.
That one change, by the way, improved more than just the coffee. Martha told me that before they had the beds, they were constantly thinking about when the rain might come. They would often have to stop in the middle of whatever else they were doing to scramble to cover the coffee. Now, they don’t have to worry.