BEAN BASICS S2 E19: Descaling your Kettle the Easy Way

Category: Bean Basics

Take one look at our old water kettle and you can really see the SCALE of the problem. That pesky white chalky residue that builds up in water kettles and coffee machines is magnesium and calcium residue from your water. It’s not only unsightly, it can make your coffee taste funny. BIGGBY® COFFEE Co-CEO Bob Fish shows you a relatively fast, easy and inexpensive way to clean your equipment so that you are always serving your best cup of coffee.

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