Bean Basics S2 E6: How to make Kahlua (coffee liqueur) at home!

Category: Bean Basics

It’s the magic ingredient in the White Russian. It’s delicious on it’s own. And BIGGBY Co-CEO Bob Fish has cracked the code on making your own Coffee Liqueur at home! Starting with real coffee, not coffee extract or instant. We use BIGGBY’S Living Hope Ubumi coffee, part of our Farm-Direct program. So not only does the coffee liqueur taste delicious, it also supports the work that Living Hope is doing in N’dola, Zambia, rescuing orphans from the countryside and raising them to become the next generation of leaders in their community. Win win! Watch as Bob takes you through the process, step by step, that ends up with deliciousness in your own bottle.

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