BEAN BASICS On the Road: S1 E3: From Tree to Cup, the Journey of the Coffee Cherry
Posted on April 4, 2022
By the time we got there in March, the picking season on the farm at the El Recreo Coffee Estate in Jinotega, Nicaragua had just wrapped up. But we could still find a few ripe cherries on the trees. BIGGBY COFFEE Co-CEO Bob Fish shows you what your cup of BIGGBY BEST looks like long before it gets to you, and illuminates the many steps a coffee cherry goes through to become our favorite form of black gold.
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